Slowpoke
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Small-batch roaster, [set your town]

Slow roasted. Quickly gone.

We roast tiny batches all Friday morning, rest them like they owe us money, and sell out most weeks. Good things come to those who wait. Great things come to those who preorder.

Shop the roast Brew guides
Light & lively Medium & mellow Dark & cozy
A plain kraft paper coffee bag standing on a butter yellow backdrop with roasted beans scattered at its base
The lineup

Beans of the moment

Prices are samples. Sample
Bestseller

Snail Mail

Ethiopia, Sidama. Washed heirloom lots.

blueberryhoneyjasmine

Light roast

$19 / 250 g Buy

Sunday Molasses

Colombia, Huila. Single farm, honey process.

caramelred applecocoa

Medium roast

$18 / 250 g Buy

Slow Lane

Brazil & Sumatra blend. Built for milk.

dark chocolatehazelnutbrown sugar

Dark roast

$17 / 250 g Buy
Save 15%

The Regular

A subscription for people who hate running out.

your pick of roastevery 2 or 4 weeks
from $15.30 / bag Subscribe

This page keeps checkout honest: point every Buy button at your own cart links. [set your checkout links: Stripe, Shopify, or Square]

The roast week

Fridays, the drum spins

One roast day a week is the whole trick. Order by Tuesday night and your beans go into Friday's drum, rest over the weekend, and ship at their peak. Miss the cutoff and nothing bad happens; your bag simply catches the next Friday.

Order by Tuesday, we roast and ship Friday. [set your schedule]

Every Friday Sample schedule

The grid draws itself in the browser. Without JavaScript the rule still holds: order Tuesday, sip the weekend after. This calendar marks Fridays; swap in your own roast days. [set your schedule]

A roaster in a pink gingham apron laughing beside a small drum roaster in a sunlit pastel roastery Your roaster here
The slow part

Why we take our sweet time

Big roasters chase volume. We chase the crack. Every batch is twelve kilos, roasted by a human who is listening, logged by hand, and rested for days before it ships. It is a silly way to run a business and a great way to make coffee.

Swap this story for your own: who roasts, what machine, and the one opinion about coffee you will not let go of.

14 batches roasted each week Sample
12 kg per batch, never more Sample
3 days from roast to your door Sample
Make it at home

Every method has its clock

All five guides, espresso included →

Pour over

Bright and clean. 2:45 on the clock, no guesswork.

Brew it →

French press

The four-minute nap that ends in coffee.

Brew it →

AeroPress

Ninety seconds of steep, twenty of push.

Brew it →

Cold brew

Twelve hours. The most Slowpoke brew there is.

Brew it →
The Regular

Coffee that shows up on its own

Pick a roast, pick a rhythm, and fresh beans show up like a well-trained homing pigeon. Change, skip, or pause anytime. No contracts, no guilt.

  • Save 15% on every bag [set your %]
  • Swap roasts whenever your mood does
  • Pause or cancel in two clicks [set your terms]
  • First dibs on tiny experimental lots
Build your Regular
How often
Grind
Bags per delivery

$15.30 / delivery Sample

One 250 g bag of whole beans every two weeks: about 16 cups, roughly $0.96 each. Sample math on an $18 bag with the 15% off.

Start a subscription

Your picks ride along in the page address, so this exact setup can be bookmarked or sent to someone kind. Point the button at your subscription checkout. [set link]

Pour us at your place

Cafes, bakeries, offices with good taste: we do wholesale pricing, barista training, and a standing Friday delivery. Small enough to care, organized enough to invoice properly.

Ask about wholesale
Kind words

People say nice things

Practice reviews for now. Kind words from actual humans trickle in here later.
Sample

★★★★★

A stand-in review from a weekday regular. Swap in a real quote about the pickup counter and the smell of roast day.
The local, walks over on Fridays
Sample

★★★★★

A stand-in review from a mail-order subscriber. Swap in a real quote about beans arriving days after roast.
The subscriber, three states away
Sample

★★★★★

A stand-in review from a cafe partner. Swap in a real quote about training, delivery, and dialing in espresso.
The cafe owner, wholesale partner

Honesty rule: this page never ships invented praise as real. Paste your genuine reviews here and delete the sample chips.

Come say hi

Visit the roastery

The counter is small, the chairs are mismatched, and the coffee is very fresh. Watch a batch roast, taste what is on the brew bar, and leave with a warm bag.

Slowpoke Coffee
[set your street address]
[set your town, region, postcode]
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Roastery hours Sample
Monday & TuesdayRoasting, closed to visitors
Wednesday to Friday8:00 to 15:00
Saturday9:00 to 14:00
SundayResting, like the beans
10% off your first bag Set your offer

Slow news, good news

Our news travels at pour-over speed: a note when a coffee is worth the stamp, a brew trick when we stumble on one. Never a daily drip. We are slow on purpose, remember.

Used for roast news only. Unsubscribe anytime.

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